SUNDAY SUPPER - JUNE DINNER FOR 6 PERSONS

 From Mrs. Beetons Household Management

FIRST COURSE.

   Spring Soup.

   Boiled Salmon and Lobster Sauce.

  ENTREES.

   Veal Cutlets and Endive.

   Ragoût of Duck and Green Peas.

  SECOND COURSE.

   Roast Loin of Veal.

   Boiled Leg of Lamb and White Sauce.

   Tongue, garnished.

   Vegetables.

  THIRD COURSE.

   Strawberry Cream.

   Gooseberry Tartlets.

   Almond Pudding.

   Lobster Salad.

DESSERT.