Sunday Supper ~ April Dinner For Eight Persons

From Mrs. Beeton’s Household Management

 

FIRST COURSE.

   Spring Soup.

   Slices of Salmon and Caper Sauce.

   Fried Filleted Soles.

  ENTREES.

   Chicken Vol-au-Vent.

   Mutton Cutlets and Tomato Sauce.

  

SECOND COURSE.

   Roast Loin of Veal.

   Boiled Fowls à la Béchamel.

   Tongue.

   Vegetables.

  THIRD COURSE.

   Guinea-Fowl.

   Sea-kale.

   Artichoke Bottoms.

   Cabinet Pudding.

   Blancmange.

   Apricot Tartlets.

   Rice Fritters.

   Macaroni and Parmesan Cheese.

DESSERT.

Sunday Supper ~ April For Ten People

From Mrs Beeton’s Book Of Household Management

  

FIRST COURSE

   Gravy Soup.

   Salmon and Dressed Cucumber.

   Shrimp Sauce.

   Fillets of Whitings.

  ENTREES.

   Lobster Cutlets.

   Chicken Patties.

  

SECOND COURSE.

   Roast Fillet of Veal.

   Boiled Leg of Lamb.

   Ham, garnished with Brocoli.

   Vegetables.

  THIRD COURSE.

   Ducklings.

   Compôte of Rhubarb.

   Custards.

   Vanilla Cream.

   Orange Jelly.

   Cabinet Pudding.

   Ice Pudding.

DESSERT.