From
Mrs Beeton’s Book Of Household Management
FIRST COURSE
Gravy Soup.
Salmon and Dressed Cucumber.
Shrimp Sauce.
Fillets of Whitings.
ENTREES.
Lobster Cutlets.
Chicken Patties.
SECOND COURSE.
Roast Fillet of Veal.
Boiled Leg of Lamb.
Ham, garnished with Brocoli.
Vegetables.
THIRD COURSE.
Ducklings.
Compôte of Rhubarb.
Custards.
Vanilla Cream.
Orange Jelly.
Cabinet Pudding.
Ice Pudding.
DESSERT.
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