Hare Soup, removed by Turbot and Oyster Sauce.
Vase of Fried Whitings.
Oyster Soup, removed by Crimped Cod la Matre d'Htel.
Vase of Filets de Perdrix.
Boiled Ham, garnished.
Roast Fowls, garnished
Vase of Boiled Fowls and with Water-cresses.
Haunch of Mutton.
Ducklings, removed by Ice Pudding.
Vase of Clear Jelly.
Gteau de Sandwiches.
Partridges, removed by Cabinet Pudding.
DESSERT AND ICES.