Sunday, February 16, 2014

Sunday Supper – February for Eighteen People

First Course.
Hare Soup, removed by Turbot and Oyster Sauce.
Fried Eels.
Vase of Fried Whitings.
Oyster Soup, removed by Crimped Cod la Matre d'Htel.


Entrees.

Lark Pudding.
Lobster Patties.
Vase of Filets de Perdrix.
 Fricasseed Chicken.


Second Course.
Braised Capon.
Boiled Ham, garnished.
Roast Fowls, garnished
Vase of Boiled Fowls and with Water-cresses.
White Sauce.
Haunch of Mutton.

Third Course
Ducklings, removed by Ice Pudding.
Meringues.
Coffee Cream.
Cheesecakes.
Orange Jelly.
Vase of Clear Jelly.
Victoria Blancmange.
Gteau de Sandwiches.
Pommes.
Partridges, removed by Cabinet Pudding.
DESSERT AND ICES.


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