Palestine Soup
John Dory, with Dutch Sause
Red Mullet, with Sauce Genoise
Sweetbread Cutlets, with Poivrade Sauce
Fowl au Béchamel
Second
Course
Roast Saddle of Mutton
Boiled Capon and Oysters
Boiled Tongue, garnished with Brussels Sprouts
Third
Course
Guinea-Fowls
Ducklings
Pain de Rhubarb
Orange Jelly
Strawberry Cream
Cheesecakes
Almond Pudding
Fig Pudding
Dessert
and Ices
4 comments:
Here I come rolling out the door! Wow, what a feast. Kinda makes sardines on toast look a little bit like poor mans breakfast!
Yes, or vegemite bread roll. They certainly knew how to eat back in the day.
Hmmm Let's see -I'd eat the roast mutton - (mum used to do that - there a special way to cook it to get mutton right.) & I don't have it hahaha
And I'd probably eat the jelly, strawberry cream, cheesecake - although I know the jellies weren't like we know them.
& I'd probably be a lot skinnier back then being so fussy haha
Oh Suz, I LOVE sardines on Toast - not poor man's at all - good for you :)
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