Sunday, November 3, 2013

Sunday Supper for 12 People - November


Sunday Supper
Each Sunday I will post a menu for six to twelve people from Mrs Beeton's Household Management.


November Dinner for 12 People

First Course

Hare Soup

Julienne Soup

Baked Cod

Soles a la Normandie

Entrees

Riz de Veau Tomatoes

Lobster Patties

Mutton Cutlets and Soubise Sauce

Croutades of Marrow aux fines Herbs
 
 

Second Course

Roast Sirloin Beef

Braised Goose

Boiled Fowls and Celery Sauce

Bacon-cheek, garnished with Sprouts

Third Course

Wild Ducks

Partridges

Apples a la Portugaise

Bavarian Cream

Apricot-jam Sandwiches

Cheesecakes
Charlotte a la Vanille

Plum pudding



Dessert and Ices
 
 
 
 
Sandie

 
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