Sunday Supper for 12 People - November

Sunday Supper

Each Sunday I will post a menu for six to twelve people from Mrs Beeton's Household Management.

November Dinner for 12 People

First Course

Hare Soup

Julienne Soup

Baked Cod

Soles a la Normandie

Entrees

Riz de Veau Tomatoes

Lobster Patties

Mutton Cutlets and Soubise Sauce

Croutades of Marrow aux fines Herbs

 

 

Second Course

Roast Sirloin Beef

Braised Goose

Boiled Fowls and Celery Sauce

Bacon-cheek, garnished with Sprouts

Third Course

Wild Ducks

Partridges

Apples a la Portugaise

Bavarian Cream

Apricot-jam Sandwiches

Cheesecakes

Charlotte a la Vanille

Plum pudding

Dessert and Ices

 

 

 

 

Sandie