Sunday Supper - November for Eight People

From Mrs Beeton’s Household Management

 
First Course

 Mulligatawny Soup

Fried slices of Codfish and Oyster Sauce

Eels en Matelote

 

 

Entrees

Boiled Pork Cutlets and Tomato Sauce

Tendrons de Veau a la Jardiniere

 

 

Second Course

Boiled Leg of Mutton and Vegetables

Roast Goose

Cold Game Pie

 

 

 

 

 

 

Third Course

Snipes

Teal

Apple Souffle

Ice Charlotte

Tartlets

Champagne Jelly

Coffee Cream

Minces Pies

 

 

Dessert and Ices