Sunday, November 10, 2013

Sunday Supper - November for Eight People


From Mrs Beeton’s Household Management

 
First Course

 Mulligatawny Soup

Fried slices of Codfish and Oyster Sauce

Eels en Matelote

 

 
Entrees

Boiled Pork Cutlets and Tomato Sauce

Tendrons de Veau a la Jardiniere
 

 

Second Course

Boiled Leg of Mutton and Vegetables

Roast Goose

Cold Game Pie

 

 
 
 
 
 
Third Course

Snipes

Teal

Apple Souffle

Ice Charlotte

Tartlets

Champagne Jelly

Coffee Cream

Minces Pies

 

 
Dessert and Ices
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