Sunday, May 11, 2014

Sunday Supper ~ May Dinner For Eighteen Persons


From Mrs Beeton’s Household Management

First Course.

                      Asparagus Soup,
                         removed by
                     Salmon and Lobster
                           Sauce.

  Fried Filleted Vase of Fillets of Mackerel,
       Soles Flowers. à la Maître d'Hôtel.

                      Oxtail Soup,
                        removed by
                    Brill & Shrimp Sauce.
 
Entrées.

                    Lamb Cutlets and
                        Cucumbers.

  Lobster Pudding. Vase of Curried Fowl.
                         Flowers.

Veal Ragoût.

Second Course.

Saddle of Lamb.

Raised Pie.

  Roast Fowls. Vase of Boiled Capon
                         Flowers. and White Sauce.


Braised Ham.

Roast Veal.

Third Course.

  Almond Goslings, Lobster Salad.
   Cheesecake removed by
                     College Puddings.

Noyeau Jelly.

  Italian Vase of Charlotte à la
   Cream. Flowers. Parisienne.

Inlaid Jelly.

  Plovers' Ducklings,
   Eggs. removed by Tartlets.
                    Nesselrode Pudding.


DESSERT AND ICES.
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