BILL OF FARE FOR A BALL SUPPER FOR 60 PERSONS (For Winter)

From Mrs Beeton's Household Management

Boar's Head,
                          garnished with Aspic Jelly.
  Lobster Salad Lobster Salad.
  Fruited Jelly. Mayonnaise of Fowl. Charlotte Russe.

Small Ham, garnished.

Small Pastry. Iced Savoy Cake. Biscuits.

Vanilla Cream EPERGNE, WITH FRUIT. Fruited Jelly.

Two Roast Fowls, cut up. Two Roast Fowls, cut up.

Prawns Two Boiled Fowls, with Béchamel Prawns
                                 Sauce.
           Biscuits Small Pastry
                             Tongue, ornamented.

Custards, TRIFLE, ORNAMENTED. Custards,
          in glasses. in glasses.
                            Raised Chicken Pie.

Tipsy Cake
  Lobster Salad. Lobster Salad.
  Fruited Jelly. Swiss Cream.
                              Roast Pheasant.

Meringues. EPERGNE, WITH FRUIT. Meringues.

Raspberry Cream. Galantine of Veal. Fruited Jelly.

Tipsy Cake.
          Small Pastry. Biscuits.
                               Raised Game Pie.

Custards, TRIFLE, ORNAMENTED Custards,
          in glasses. in glasses.

Two Roast Fowls, cut up. Two Roast Fowls, cut up.
                             Tongue, ornamented.
          Prawns. Prawns.
                     Two Boiled Fowls, with Béchamel
                                 Sauce.
         Biscuits. Small Pastry.
                              EPERGNE, WITH FRUIT.
  Lobster Salad. Lobster Salad.
        Fruited Jelly. Iced Savoy Cake. Blancmange.

Small Ham, garnished.

Mayonnaise of Fowl.
        Charlotte Russe. Fruited Jelly.
                                Larded Capon.

Note: When soup is served from the buffet, Mock Turtle and Julienne may be selected. Besides the articles enumerated above, Ices, Wafers, Biscuits, Tea, Coffee, Wines and Liqueurs will be required. Punch a la Romaine may also be added to the list of beverages.