Sunday Supper ~ August Dinner for Twelve Persons

From Mrs. Beeton's Household Management

  FIRST COURSE.

  Vermicelli Soup.

  Soup à la Reine.

  Boiled Salmon.

  Fried Flounders.

  Trout en Matelot.

  ENTREES.

  Stewed Pigeons.

  Sweetbreads.

  Ragoût of Ducks.

  Fillets of Chickens and Mushrooms.

  SECOND COURSE.

  Quarter of Lamb.

  Cotelette de Boeuf à la Jardinière.

  Roast Fowls and Boiled Tongue.

  Bacon and Beans.

  THIRD COURSE.

  Grouse.

  Wheatears.

  Greengage Tart.

  Whipped Cream.

  Vol-au-Vent of Plums.

  Fruit Jelly.

  Iced Pudding.

  Cabinet Pudding.

DESSERTS AND ICES.