Sunday Supper ~ August Dinner for Eight Persons

From Mrs. Beeton's Household Management

  FIRST COURSE.

  Julienne Soup.

  Fillets of Turbot and Dutch Sauce.

  Red Mullet.

  ENTREES.

  Riz de Veau aux Tomates.

  Fillets of Ducks and Peas.

  SECOND COURSE.

  Haunch of Venison.

  Boiled Capon and Oysters.

  Ham, garnished.

  Vegetables.

  THIRD COURSE.

  Leveret.

  Fruit Jelly.

  Compote of Greengages.

  Plum Tart. Custards, in glasses.

  Omelette soufflé.

DESSERT AND ICES.