Sunday, March 16, 2014

Sunday Supper – March for Ten People


From Mrs Beeton’s Household Management

First Course
Macaroni Soup
Boiled Turbot and Lobster Sauce
Salmon Cutlets


Entrees
Compote of Pigeons
Mutton Cutlets and Tomato Sauce

Second Course
Roast Lamb
Boiled Half Calf’s Head, Tongue, and Brains
Boiled Bacon-cheek, garnished with spoonfuls of Spinach
Vegetables

Third Course
Ducklings
Ginger Cream
Trifle
Rhubarb Tart
Cheesecakes
Fondues, in cases
Desserts and Ices

Post a Comment