Clear Gravy Soup.
Boiled Salmon, Shrimp Sauce, and dressed Cucumber.
Baked Mullets in paper cases.
Roast Fillet of Veal and Bechamel Sauce.
Boiled Leg of Lamb.
Roast Fowls, garnished with Water-cresses.
Boiled Ham, garnished with Carrots and mashed Turnips.
Vegetables—Sea-kale, Spinach, or Broccoli.
Macaroni with Parmesan Cheese.
Spinach, garnished with Croutons.
DESSERT AND ICES.