Sunday, June 8, 2014

SUNDAY SUPPER - JUNE DINNER FOR 10 PERSONS


From Mrs. Beetons Household Management

 
FIRST COURSE.
   Julienne Soup.
   Salmon Trout and Parsley-and-Butter.
   Red Mullet.

  ENTREES.
   Stewed Breast of Veal and Peas.
   Mutton Cutlets à la Maintenon.

  SECOND COURSE.
   Roast Fillet of Veal.
   Boiled Leg of Lamb, garnished with young Carrots.
   Boiled Bacon-cheek.
   Vegetables.

 
THIRD COURSE.
   Roast Ducks.
   Leveret.
   Gooseberry Tart.
   Strawberry Cream.
   Strawberry Tartlets,
   Meringues.
   Cabinet Pudding.
   Iced Pudding.


DESSERT AND ICES.
Post a Comment