Tuesday, June 17, 2014

Tasty Tuesday ~ Fruit Cake

From Mrs Wilson’s Cook Book

FRUIT CAKE

Place in mixing bowl
One-half cupful of brown sugar,
One cupful of molasses,
Two tablespoons of cocoa,
One egg,
One and one-half level teaspoonfuls of baking soda,
One cup cold coffee,
Three and one-half cupfuls sifted flour,
One and one-half teaspoonfuls cinnamon,
One teaspoonful nutmeg,
One cupful seeded raisins,
One-half cupful chopped nuts.


Beat to thoroughly mix and then pour in a greased and floured cake pan and bake in a moderate oven for one hour.
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