Tasty Tuesday ~ Fruit Cake

From Mrs Wilson’s Cook Book

FRUIT CAKE

Place in mixing bowl

One-half cupful of brown sugar,

One cupful of molasses,

Two tablespoons of cocoa,

One egg,

One and one-half level teaspoonfuls of baking soda,

One cup cold coffee,

Three and one-half cupfuls sifted flour,

One and one-half teaspoonfuls cinnamon,

One teaspoonful nutmeg,

One cupful seeded raisins,

One-half cupful chopped nuts.

Beat to thoroughly mix and then pour in a greased and floured cake pan and bake in a moderate oven for one hour.