Tuesday, June 17, 2014

Tasty Tuesday ~ Fruit Cake

From Mrs Wilson’s Cook Book


Place in mixing bowl
One-half cupful of brown sugar,
One cupful of molasses,
Two tablespoons of cocoa,
One egg,
One and one-half level teaspoonfuls of baking soda,
One cup cold coffee,
Three and one-half cupfuls sifted flour,
One and one-half teaspoonfuls cinnamon,
One teaspoonful nutmeg,
One cupful seeded raisins,
One-half cupful chopped nuts.

Beat to thoroughly mix and then pour in a greased and floured cake pan and bake in a moderate oven for one hour.

1 comment:

S E Gilchrist said...

I love fruit cake & this recipe sounds delicious.