Sunday, June 29, 2014

SUNDAY SUPPER - JUNE DINNER FOR 6 PERSONS


 From Mrs. Beetons Household Management


FIRST COURSE.
   Spring Soup.
   Boiled Salmon and Lobster Sauce.

  ENTREES.
   Veal Cutlets and Endive.
   RagoĆ»t of Duck and Green Peas.

  SECOND COURSE.
   Roast Loin of Veal.
   Boiled Leg of Lamb and White Sauce.
   Tongue, garnished.
   Vegetables.

  THIRD COURSE.
   Strawberry Cream.
   Gooseberry Tartlets.
   Almond Pudding.
   Lobster Salad.


DESSERT.
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