From
Mrs. Beetons Household Management
Vermicelli Soup.
Trout à la
Genévése
Salmon Cutlets.
ENTREES.
Lamb Cutlets and
Peas.
Fricasseed Chicken.
SECOND COURSE.
Roast Ribs of
Beef.
Half Calf's Head,
Tongue, and Brains.
Boiled Ham.
Vegetables.
THIRD COURSE.
Roast Ducks.
Compôte of
Gooseberries.
Pastry.
Iced Pudding.
Cauliflower with
Cream Sauce.
DESSERT
AND ICES.
No comments:
Post a Comment