Sunday, June 22, 2014

SUNDAY SUPPER - JUNE DINNER FOR 8 PERSONS


From Mrs. Beetons Household Management


FIRST COURSE.
   Vermicelli Soup.
   Trout à la Genévése
   Salmon Cutlets.

  ENTREES.
   Lamb Cutlets and Peas.
   Fricasseed Chicken.

  SECOND COURSE.
   Roast Ribs of Beef.
   Half Calf's Head, Tongue, and Brains.
   Boiled Ham.
   Vegetables.

  THIRD COURSE.
   Roast Ducks.
   Compôte of Gooseberries.
  
Strawberry Jelly.
   Pastry.
   Iced Pudding.
   Cauliflower with Cream Sauce.


DESSERT AND ICES.
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