SUNDAY SUPPER - JUNE DINNER FOR 12 PERSONS

From Mrs. Beetons Household Management

FIRST COURSE.

   Green-Pea Soup.

   Rice Soup.

   Salmon and Lobster Sauce.

   Trout à la Genévése.

   Whitebait.

  ENTREES.

   Lamb Cutlets and Cucumbers.

   Fricasseed Chicken.

   Lobster Rissoles.

   Stewed Veal and Peas.

  SECOND COURSE.

   Roast Quarter of Lamb and Spinach.

   Filet de Boeuf à la Jardinière.

   Boiled Fowls.

   Braised Shoulder of Lamb.

   Tongue.

   Vegetables.

  THIRD COURSE.

   Goslings.

   Ducklings.

   Nesselrode Pudding.

   Charlotte à la Parisienne.

   Gooseberry Tartlets.

   Strawberry Cream.

   Raspberry-and-Currant Tart.

   Custards.

DESSERT AND ICES.