Sunday, June 1, 2014

SUNDAY SUPPER - JUNE DINNER FOR 12 PERSONS

From Mrs. Beetons Household Management


FIRST COURSE.
   Green-Pea Soup.
   Rice Soup.
   Salmon and Lobster Sauce.
   Trout à la Genévése.
   Whitebait.

  ENTREES.
   Lamb Cutlets and Cucumbers.
   Fricasseed Chicken.
   Lobster Rissoles.
   Stewed Veal and Peas.

  SECOND COURSE.
   Roast Quarter of Lamb and Spinach.
   Filet de Boeuf à la Jardinière.
   Boiled Fowls.
   Braised Shoulder of Lamb.
   Tongue.
   Vegetables.

  THIRD COURSE.
   Goslings.
   Ducklings.
   Nesselrode Pudding.
   Charlotte à la Parisienne.
   Gooseberry Tartlets.
   Strawberry Cream.
   Raspberry-and-Currant Tart.
   Custards.


DESSERT AND ICES.
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