Sunday, October 12, 2014

Sunday Supper ~ DINNER FOR 18 PERSONS ~ October





First Course
Mock-Turtle Soup,
removed by
Crimped Cod and Oyster Sauce.
Soles à la Vase of Red Mullet.
Normandie. Flowers.
Julienne Soup,
removed by
John Dory and Dutch Sauce.

Entrées
Sweetbreads and Tomata
Sauce.
Oyster Patties. Vase of Stewed Mushrooms.
Flowers.
Fricandeau de Veau and
Celery Sauce.

Second Course.
Roast Saddle of
Mutton.
Grouse Pie.
Roast Goose. Vase of Boiled Fowls and
Flowers. Oyster Sauce.
Ham.
Larded Turkey.

Third Course.
Custards. Pheasants, Prawns.
removed by
Cabinet Pudding.
Italian Cream.
Gâteau de Vase of Compôte of
Pommes. Flowers. Plums.
Peach Jelly.
Roast Hare,
removed by
Lobster Salad. Iced Pudding. Apple Tart.


DESSERT AND ICES.
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