First
Course
Mock-Turtle
Soup,
removed
by
Crimped
Cod and Oyster Sauce.
Soles
à la Vase of Red Mullet.
Normandie.
Flowers.
Julienne
Soup,
removed
by
John
Dory and Dutch Sauce.
Entrées
Sweetbreads
and Tomata
Sauce.
Oyster
Patties. Vase of Stewed Mushrooms.
Flowers.
Fricandeau
de Veau and
Celery
Sauce.
Second
Course.
Roast
Saddle of
Mutton.
Grouse
Pie.
Roast
Goose. Vase of Boiled Fowls and
Flowers.
Oyster Sauce.
Ham.
Larded
Turkey.
Third
Course.
Custards.
Pheasants, Prawns.
removed
by
Cabinet
Pudding.
Italian
Cream.
Gâteau
de Vase of Compôte of
Pommes.
Flowers. Plums.
Peach
Jelly.
Roast
Hare,
removed
by
Lobster
Salad. Iced Pudding. Apple Tart.
DESSERT
AND ICES.
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