Sunday Supper ~ Dinner for Eight Persons - October

From Mrs Betton’s Household Management

FIRST COURSE.

Calf's-Head Soup.

Crimped Cod and Oyster Sauce.

Stewed Eels.

ENTREES.

Stewed Mutton Kidneys.

Curried Sweetbreads.

SECOND COURSE.

Boiled Leg of Mutton, garnished with Carrots and Turnips. Roast Goose.

THIRD COURSE.

Partridges.

Fruit Jelly. Italian Cream.

Vol-au-Vent of Pears.

Apple Tart.

Cabinet Pudding.

DESSERT AND ICES.