Sunday Supper ~ Dinner for Twelve Persons - October.

From Mrs. Beeton’s Household Management

FIRST COURSE.

  Carrot Soup à la Créci.
  Soup à la Reine.
  Baked Cod.
  Stewed Eels.

ENTREES.

  Riz de Veau and Tomata Sauce.
  Vol-au-Vent of Chicken.
  Pork Cutlets and Sauce Robert.
  Grilled Mushrooms.

SECOND COURSE.

  Rump of Beef à la Jardinière.
  Roast Goose.
  Boiled Fowls and Celery Sauce.
  Tongue, garnished.
  Vegetables.

THIRD COURSE.

  Grouse.
  Pheasants.
  Quince Jelly.
  Lemon Cream.
  Apple Tart.
  Compote of Peaches.
  Nesselrode Pudding.
  Cabinet Pudding.
  Scalloped Oysters.

DESSERT AND ICES.