Sunday, April 27, 2014

Sunday Supper ~ April Dinner For Eight Persons

From Mrs. Beeton’s Household Management

 




FIRST COURSE.

   Spring Soup.
   Slices of Salmon and Caper Sauce.
   Fried Filleted Soles.

  ENTREES.
   Chicken Vol-au-Vent.
   Mutton Cutlets and Tomato Sauce.

  






SECOND COURSE.
   Roast Loin of Veal.

   Boiled Fowls à la Béchamel.
   Tongue.
   Vegetables.

  THIRD COURSE.
   Guinea-Fowl.
   Sea-kale.
   Artichoke Bottoms.
   Cabinet Pudding.
   Blancmange.
   Apricot Tartlets.
   Rice Fritters.
   Macaroni and Parmesan Cheese.


DESSERT.
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