Sunday Supper ~ April Dinner For Eight Persons

From Mrs. Beeton’s Household Management

 

FIRST COURSE.

   Spring Soup.

   Slices of Salmon and Caper Sauce.

   Fried Filleted Soles.

  ENTREES.

   Chicken Vol-au-Vent.

   Mutton Cutlets and Tomato Sauce.

  

SECOND COURSE.

   Roast Loin of Veal.

   Boiled Fowls à la Béchamel.

   Tongue.

   Vegetables.

  THIRD COURSE.

   Guinea-Fowl.

   Sea-kale.

   Artichoke Bottoms.

   Cabinet Pudding.

   Blancmange.

   Apricot Tartlets.

   Rice Fritters.

   Macaroni and Parmesan Cheese.

DESSERT.