Sunday, April 13, 2014

Sunday Supper – April for Twelve People

From Mrs Beeton’s Household Management

First Course
Soup á la Reine
Julienne Soup
Turbot and Lobster Sauce
Slices of Salmon a la Genévése

Entrées
Croquettes of Leveret
Fricandeau de Veau
Vol-au-Vent
Stewed Mushrooms



Second Course
Fore-quarter of Lamb
Saddle of Mutton
Boiled Chickens and Asparagus Peas
Boiled Tongue garnished with Tufts of Broccoli
Vegetables

Third Course
Ducklings
Larded Guinea-Fowls
Charlotte a la Parisienne
Orange Jelly
Meringues
Ratafia Ice Pudding
Lobster Salad
Sea-kale

Dessert and Ices


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